korean bibimbap sauce

method

  1. Add all ingredients to high-speed blender and blitz until. creamy. Pour into sealable container and store in the fridge.

  2. Drizzle or marinade generously onto tofu, eggs, chicken, chickpeas, pork, rice, noodles, broths, or anything needing a little spice.

benefits

Korean chilli contains capsaicin, an anti-inflammatory compound that may support energy output, lower lipid levels, increase metabolism, and reduce inflammation in the body.

tips + tricks

Stores for ten days in the fridge.

Use granulated sugar instead of honey.

Add ginger for added flavour.

INGREDIENTS

  • 1/4 cup korean red dried chilli flakes

  • 1/4 cup toasted sesame oil

  • 1/4 cup honey

  • 1/4 water

  • 2 tbsp toasted sesame seeds

  • 2 tbsp rice vinegar

  • 1 tbsp soy sauce or tamari

  • 1 heaped tbsp garlic, minced

Sierra Wright